Zosakaniza

• 1 chikho cha ufa wa Ragi (ufa wa mapira chala)
• 1/2 chikho cha madzi (sinthani momwe mukufunikira)
• Mchere kuti mulawe
• 1 supuni ya mafuta (mwasankha)
• Ghee kapena mafuta ophikira

Malangizo

Ragi roti, wopatsa thanzi komanso chokoma Chinsinsi, ndi wangwiro kwa kadzutsa kapena chakudya chamadzulo. Roti wakumwenye uwu wopangidwa kuchokera ku mapira samangokhala wopanda gilateni komanso wodzaza ndi michere.

1. Mu mbale yosakaniza, yikani ufa wa ragi ndi mchere. Pang'onopang'ono onjezerani madzi, kusakaniza ndi zala zanu kapena supuni kuti mupange mtanda. Mtandawo uyenera kukhala wofewa koma osamata kwambiri.

2. Gawani mtandawo mu magawo ofanana ndikuwapanga kukhala mipira. Izi zipangitsa kukhala kosavuta kutulutsa rotis.

3. Fumbi pamalo oyera ndi ufa wouma ndikuphwasula mpira uliwonse. Gwiritsani ntchito pini yogudubuza kugudubuza mpira uliwonse kukhala bwalo lopyapyala, pafupifupi mainchesi 6-8 m'mimba mwake.

4. Kutenthetsa mbale ya tawa kapena yopanda ndodo pa kutentha kwapakati. Kukatentha, ikani roti yogubuduza pa skillet. Kuphika kwa mphindi 1-2 mpaka tinthu ting'onoting'ono tipangike pamwamba.

5. Flip the roti ndikuphika mbali inayo kwa mphindi imodzi. Mutha kukanikiza ndi spatula kuti muphike.

6. Ngati mukufuna, ikani ghee kapena batala pamwamba pomwe akuphika kuti muwonjezere kukoma.

7. Mukaphika, chotsani roti mu skillet ndikutentha mu chidebe chophimbidwa. Bwerezaninso magawo otsalawo.

8. Kutumikira otentha ndi chutney yomwe mumakonda, yoghurt, kapena curry. Sangalalani ndi kukoma kokoma kwa ragi roti, chisankho chanzeru pazakudya zopatsa thanzi!