Zosakaniza

• 200 g nyama yankhumba
• 500 g Chinese kabichi
• 1 wodzaza manja anyezi wobiriwira ndi coriander, akanadulidwa
• tipuni imodzi ya ufa wa masamba
• 1/2 supuni ya tiyi mchere
• supuni 2 adyo wothira, tsabola wakuda, mizu ya coriander
• supuni 2 zamafuta ophikira
• supuni 1 ya soya msuzi

Malangizo

1. Tsitsani mafuta ophikira mu poto pa kutentha kwakukulu.
2. Onjezani minced minced. adyo, tsabola wakuda, ndi mizu ya coriander. Wiritsani kwa mphindi imodzi.
3. Onjezani nkhumba ya nkhumba ndikuwombera mpaka isakhalenso pinki.
4. Onjezani nkhumba ya nkhumba ndi msuzi wa soya ndipo pitirizani kuphika.
5. Ikani mphika wa madzi pa chitofu kuti ziwira.
6. Onjezani nkhumba yophikidwa m'madzi owiritsa.
7. Onjezani ufa wa masamba ndi mchere.
8. Madzi akawira, onjezerani kabichi waku China ndikusiya msuziwo uwirike kwa mphindi 7.
9. Pakatha mphindi 7, onjezerani anyezi obiriwira odulidwa ndi coriander.
10. Sakanizani zonse bwinobwino. Sangalalani ndi supu yanu yokoma!