Zosakaniza:

• Mkaka - 750 ml
• Curd - 1/2 chikho
• Shuga - 1 chikho

Chinsinsi:

Ikani curd munsalu ya thonje ndikupachika kwa mphindi 15-20 kuti mupange curd yolenjekeka. Onjezerani 1/2 chikho shuga mu poto ndikulola kuti caramelise pa moto wochepa. Add yophika mkaka ndi shuga ndi kusakaniza izo. Wiritsani kwa mphindi 5-7 pa moto wochepa, pitirizani kuyambitsa. Zimitsani lawilo ndikusiya kuti lizizire pang'ono. Whisk ufa wopachikidwa mu mbale ndikuwonjezera mu mkaka wophika ndi caramelised. Sakanizani mofatsa ndikutsanulira mu mphika wadothi kapena mphika uliwonse. Phimbani izo kuti zipume usiku wonse kuti zikhazikike. Tsiku lotsatira, kuphika kwa mphindi 15 ndikuyika mufiriji kwa maola 2-3. Mishti doi yokoma kwambiri ndiyokonzeka kugwiritsidwa ntchito.