Zosakaniza
Masamba a mpiru – 1 lalikulu gulu/300 gms
Masamba a Sipinachi – ¼ gulu/80gms
Masamba a Methi (Fenugreek) – ochepa
Masamba a Bathua – odzaza manja/50gms
Radish masamba - ochepa/50gms
Channa Dal (Gawani nandolo) – ⅓ chikho/65 gms (yonyowa)
Turnup – 1 no (yosenda & kudula)
Madzi – 2 makapu

Oti Kuziziritsa
Tsupuni 3
Adyo wodulidwa – 1 tbsp
Anyezi wodulidwa – 3 tbsp
Tsupuni wobiriwira wodulidwa – 2 nos.
Ginger wodulidwa – 2 tsp
Makki atta (ufa wa chimanga) – 1 tbsp
Mchere – kulawa

2nd tempering
Desi Ghee – 1 tbsp
Chilli Powder – ½ tsp