• Konzani Khushboo Masala:
  • Javitri (Mace) 2 blades
  • Hari elaichi (Green cardamom) 8-10
  • Darchini (Cinnamon stick) 1
  • Jaifil (Nutmeg) 1
  • Laung (Cloves) 3-4
• Konzani Korma:
  • Ghee (Clarified butter) Chikho chimodzi kapena mofunikira
  • Pyaz (Anyezi) sliced ​​4-5 medium
  • Chicken mix boti 1 kg
  • Hari elaichi (Green cardamom) 6-7
  • Sabut kali mirch (Peppercorns wakuda) 1 tsp
  • Laung (Cloves) 3-4
  • Adrak lehsan paste (phala la adyo la Ginger) Supuni 1 & ½
  • Dhania ufa (ufa wa Coriander) 1 & ½ tsp
  • Kashmiri lal mirch (Kashmiri red chilli) ufa 1 tsp
  • Himalayan pinki mchere 1 & ½ tsp kapena kulawa
  • Ufa wa Zeera (Chitowe) 1 tsp
  • Lal mirch powder (Red chilli powder) ½ tsp kapena kulawa
  • Garam masala ufa ½ tsp
  • Dahi (Yogati) 300g
  • Madzi 1 & Kapu ½
  • Madzi ofunda chikho chimodzi
  • Kewra madzi 1 & ½ tsp

Konzani Khushboo Masala:

• Mu chivundi & pestle,onjezani mace,green cardamom,sinamoni,nutmeg,cloves & pogaya kupanga ufa ndikuyika pambali.

Konzani Korma:

• Mumphika, onjezerani batala wowoneka bwino ndipo musungunuke.
• Onjezani anyezi ndi mwachangu pamoto wapakati mpaka golide, tulutsani ndikuyika mu tray ndikusiya kuti iume mpaka ipangike.
• Mumphika womwewo ikani nkhuku ndikusakaniza bwino mpaka isinthe mtundu.
>
• ... (Zambiri za maphikidwe sizinakwaniritsidwe).