Zopangira kupanga chokoleti chotentha cha ku France:

100g chokoleti chakuda
500ml mkaka wonse
timitengo 2 sinamoni
supuni 1 ya vanila
1 tbsp ufa wa koko
1 tsp shuga
1 uzitsine mchere

Malangizo opangira chokoleti chotentha cha ku Parisian:

• Yambani ndikudula 100g ya chokoleti chakuda.
• Thirani 500 ml mkaka wonse mu kasupe ndipo onjezerani timitengo tiwiri ta sinamoni ndi vanila, kenaka gwedezani pafupipafupi.
• Pikani mpaka mkaka utayamba kuwira ndipo sinamoni ilowerere mu mkaka, pafupifupi mphindi 10.
• Chotsani timitengo ta sinamoni ndikuwonjezera ufa wa koko. Whisk kuti aphatikize ufa mu mkaka, kenaka sungani osakanizawo kupyolera mu sieve.
• Bweretsani kusakaniza ku chitofu ndi kutentha kuli kozimitsa ndikuwonjezera shuga ndi mchere. Kutenthetsa ndi kuyambitsa mpaka chokoleti itasungunuka. Chotsani kutentha ndikutumikira.