Zosakaniza:

• 2 makapu chimanga chotsekemera, chowiritsa
• anyezi 1, akanadulidwa bwino
• tomato 1, akanadulidwa bwino
• li>2-3 tsabola wobiriwira, wodulidwa bwino
• 1/2 chikho cha masamba a coriander, odulidwa
• supuni imodzi ya mandimu
• 1 teaspoon chaat masala
• Mchere kuti mulawe
• 1/2 chikho cha mbatata yophika, odulidwa (ngati mukufuna)
• Sev zokongoletsa (ngati mukufuna)

Malangizo :

Kuti mupange Chaat yokoma iyi ya Sweet Corn, yambani ndi kuwiritsa chimangacho mpaka chifewe. Kukhetsa ndi kusiya kuziziritsa. Mu mbale yosakaniza, phatikiza chimanga chophika chophika, anyezi odulidwa bwino, phwetekere, ndi tsabola wobiriwira. Onjezerani mbatata yophika ngati mukufuna. Izi zimawonjezera kununkhira ndi kununkhira ku macheza anu.

Kenako, tsitsani chaat masala ndi mchere pamwamba pake. Thirani madzi atsopano a mandimu ndikuponya zonse pamodzi mofatsa mpaka zitaphatikizana. Chati chotsekemera cha chimanga chakonzeka kugwiritsidwa ntchito!

Kuti mukhudzenso, kongoletsani ndi masamba a coriander odulidwa kumene ndikuwonjezera ndi sev kuti mutsirize. Sweet Corn Chaat ndi yabwino ngati chokhwasula-khwasula kapena chokometsera, chikubweretserani kukoma kwachakudya chamsewu kunyumba kwanu.

Sangalalani!