Zosakaniza:

• 1 chikho cha besan (ufa wa gramu)
• 1 anyezi wamng'ono, wodulidwa bwino
• 1 phwetekere waung'ono, wodulidwa bwino
• 1 kapusi kakang'ono, wodulidwa bwino
• tpiritsi 2-3 wobiriwira, wodulidwa bwino
• ginger 1 inchi, wodula bwino
• 2-3 tbsp masamba a coriander, odulidwa bwino
• Mchere kuti mulawe
• 1/4 tsp ufa wa turmeric
• 1/2 tsp wofiira wa ufa wa chili
• /li>
• 1/2 tsp nthangala za chitowe
• Utsine wa asafoetida (hing)
• Madzi monga amafunikira
• Mafuta ophikira
• /ul>

  Maphikidwe:

  1. Mumbale wosanganikirana, tengerani nyemba za besani ndikuwonjezera masamba onse odulidwa, chilili, ginger, masamba a coriander, ndi zokometsera.< /li>
  2. Onjezani madzi pang'onopang'ono kuti apange batter yosalala ndi kuthira mosasinthasintha.
  3. Sotsani chiwaya chopanda ndodo, tsanulirani kamtsuko kakang'ono ka batter, ndi kufalitsa mofanana kuti mupange chilla. >
  4. Onjerani mafuta m’mbali ndikuphika mpaka golide bulauni.
  5. Pitanitsaninso ndi kuphika mbali inayo.
  6. Kutumikirani kutentha ndi chutney wobiriwira kapena ketchup ya phwetekere.
  >