Street Style Chicken Sweet Corn Soup ndi msuzi wa Indo-Chinese wodzaza ndi kukoma kwa chimanga ndi ubwino wa nkhuku. Msuzi wosavuta komanso wokomawu ukhoza kupangidwa m'mphindi zochepa, ndikupangitsa kuti ukhale wabwino chakudya chopepuka. Nayi njira yachinsinsi yopangira Msuzi Wabwino wa Street Style Chicken Sweet Corn Soup.

Zosakaniza:

• 1 chikho cha nkhuku yowiritsa ndi yophwanyika
• ½ chikho cha chimanga cha chimanga
• 4 makapu nkhuku stock
• ginger wa inchi 1, wodulidwa bwino
• ma clove 4-5 a adyo, odulidwa bwino
• 1-2 chilili wobiriwira, odulidwa
• 2 tbsp soya msuzi
• 1 tbsp viniga
• 1 tbsp chili sauce
• 1 tbsp cornstarch, kusungunuka mu 2 tbsp madzi
• dzira 1
• Mchere, kulawa
• tsabola wakuda watsopano, kulawa
• 1 tbsp mafuta
• Masamba atsopano a coriander, odulidwa, kuti azikongoletsa

h2>Malangizo:

1. Tsukani mafuta mu poto. Onjezerani adyo, ginger, ndi tsabola wobiriwira. Sakanizani mpaka asanduka golidi.
2. Kenako onjezerani nkhuku yophwanyika ndi chimanga. Wiritsani kwa mphindi 2-3.
3. Onjezani nkhuku, msuzi wa soya, viniga, ndi chili msuzi. Sakanizani bwino ndi simmer kwa mphindi zisanu.
4. Onjezani osakaniza wa chimanga. Sinthirani mpaka msuziwo utakhuthara pang'ono.
5. Menyani dzira ndi kulithira mu supu pang'onopang'ono, kusonkhezera mosalekeza.
6. Kuthira mchere ndi tsabola monga momwe mukukondera. Wiritsani kwa mphindi 1-2. Sinthani zokometsera zilizonse ngati pakufunika.
7. Kongoletsani ndi masamba atsopano a coriander.
8. Thirani msuzi mu mbale ya supu ndikutumikira kutentha. Sangalalani!