✅ CHICKPEA PATTIES ZOTHANDIZA: (12 mpaka 13 patties) 2 Makapu / 1 Can (540ml Can) Nkhuku Zophikidwa (Low Sodium) 400g / 2+1/4 makapu pafupifupi. Mbatata Yotsekemera (1 mbatata yaikulu 440g ndi khungu) 160g / 2 chikho Green anyezi - finely akanadulidwa ndi zolimba 60g / 1 chikho Cilantro (Coriander masamba) - finely akanadulidwa 17g / 1 supuni grated kapena minced Garlic 7g / 1/ Supuni 2 ginger wothira kapena minced 2+1/2 mpaka 3 supuni ya mandimu (Kuchuluka kwa mandimu kudzatengera momwe mbatatayo imakhalira wotsekemera moyenerera) Supuni 2 Paprika (OSATI KUPITIRIDWA) Supuni 1 Yophika Coriander 1 Supuni Yoyimitsa Chitowe 1/2 supuni ya tiyi Yakuda Pepper 1/4 supuni ya tiyi ya Cayenne Tsabola kapena kulawa (MUSAGWIRITSE) 100g / 3/4 Cup Chickpea Flour kapena Besan 1/4 supuni ya tiyi yophika soda Supuni 2 Mafuta a Azitona mchere kuti mulawe (Ndawonjezera supuni imodzi ya pinki Mchere wa Himalayan Chonde dziwani kuti ndagwiritsa ntchito nandolo za sodium) Zabwino Mafuta a Azitona Kutsuka patties (Ndinagwiritsa ntchito mafuta a azitona a organic ozizira) Sriracha Mayo Dipping msuzi / kufalitsa: Mayonesi (vegan) Sriracha Hot Sauce kuti mulawe Add Add virgin vegan mayonesi ndi sriracha otentha msuzi kulawa mu mbale. Sakanizani bwino. Anyezi Ozizinga: 160g / 1 sing'anga Anyezi Wofiira 1 Supuni Yoyera Viniga 1 Supuni Shuga (Ndinawonjezera shuga wa nzimbe) 1/8 Supuni Yamchere Yonjezerani anyezi, viniga, shuga ndi mchere mu mbale. Sakanizani bwino. Mutha kuzisunga mufiriji kwa masiku awiri kapena atatu. NJIRA: Pewani mbatata yotsekemera pogwiritsa ntchito mbali yabwino ya grater. Dulani anyezi wobiriwira bwino ndi cilantro (masamba a coriander). Pewani kapena kabati ginger ndi adyo. SANIZA MWANKHOPE ZOPHIKITSA, kenaka onjezerani mbatata yophika, anyezi wobiriwira, cilantro, mandimu, adyo, ginger, paprika, chitowe, coriander, tsabola wakuda, tsabola wa cayenne, ufa wa chickpea, soda, mchere, mafuta a maolivi ndikusakaniza bwino. . KANDA KUSANGANIKA KWAMBIRI mpaka kupangika mtanda, izi zithandiza kuphwanya ulusi ndipo kusakaniza kumamanga bwino popanga ma patties. Mafuta manja anu kuti kusakaniza kusamamatira. Sakanizani kusakaniza pogwiritsa ntchito 1/3 chikho ndikupanga ma patties ofanana. Chinsinsichi chimapanga 12 mpaka 13 patties. Patties iliyonse idzakhala pafupifupi 3 + 1/4 mpaka 3 + 1/2 mainchesi m'mimba mwake ndi paliponse pakati pa 3/8 mpaka 1/2 inchi wandiweyani ndi 85 mpaka 90g pafupifupi. pa patty osakaniza. YATANITSANI OVANI KUFIKA 400F. Kuphika patties mu uvuni wa 400 F preheated kwa mphindi 30. Kenaka tembenuzani ma patties ndikuphika kwa mphindi 15 mpaka 20 kapena mpaka patties ndi golide wofiira komanso wolimba. Patties sayenera kukhala mushy. Mukaphikidwa chotsani mu uvuni ndipo nthawi yomweyo sukani ndi mafuta abwino a azitona, pamene patties akadali otentha. Izi zidzawonjezera kukoma kochuluka komanso kulepheretsa kuti patties zisaume. UVUNDU ULIWONSE NDI WOSIYANASIYANA CHONCHO SINANI NTHAWI YOPITA MONGA WOYANG’ANIRA PATSOGOLO WANU NDI burger wanu kapena kukulunga kapena perekani ndi msuzi womwe mumakonda. Patties amasunga bwino mufiriji m'chidebe chopanda mpweya kwa masiku 7 mpaka 8. Ichi ndi njira yabwino yokonzekera chakudya, patties amamva bwino kwambiri tsiku lotsatira. MFUNDO ZOFUNIKA: Gwirani bwino Mbatata POGWIRITSA NTCHITO MPHAMVU YOPALITSIRA YA GRATER Tengani nthawi YOSANDA MABWENZI WOPHUNZITSIDWA POSAKANITSA POSAKANIZA MPHAMVU MPAKA MPHAMVU, kuti muphwanye. Kusakaniza kumamanga bwino pamene kupanga ma patties UVUVI ULIWONSE NDI WOSIYANA CHONCHO SINANI NTHAWI YOPIGWA MOGWIRITSA NTCHITO Mukhoza kukonzekera masambawa pasadakhale ndikusunga mufiriji kwa masiku atatu kapena anayi. Mukakonzeka, onjezerani zowuma zowuma ndikupanga mapepala