Zosakaniza:

Konzani Msuzi wa Buffalo:

• Makhan (Butter) ½ Cup (100g)
• Kutentha msuzi ½ chikho
• Msuzi wa soya ½ tsp
• Sirka (Vinegar) ½ tsp
• Himalayan pinki mchere ¼ tsp kapena kulawa
• Lehsan ufa (Garlic powder) ½ tsp
• Cayenne pepper powder ½ tsp
• Kali mirch powder (Black pepper powder) ¼ tsp

Konzani nkhuku:

• Zankhuku zopanda mafupa 2 (350g) (kudula pakati)
• Mchere wa pinki wa Himalayan ½ tsp kapena kulawa
• Kali mirch ufa ( Tsabola wakuda) ½ tsp
• Paprika ufa 1 tsp
• Anyezi ufa 1 tsp
• Mafuta ophikira 1-2 tbs
• Cheddar ya Olper tchizi monga momwe amafunira
• Tchizi wa Olper's Mozzarella monga momwe amafunira
• Makhan (Butala) monga momwe amafunira
• Magawo a mkate wowawasa kapena Mkate womwe mungasankhe
• Makhan (Butala) ma cubes ang'onoang'ono momwe amafunikira

Malangizo:

Konzani Msuzi wa Buffalo:

• Mukatsuko, yikani batala, Msuzi wotentha, soya msuzi, viniga, mchere wapinki, ufa wa adyo, ufa wa tsabola wa cayenne & ufa wa tsabola wakuda.
• Yatsa lawi lamoto, sakanizani bwino ndi kuphika pa moto wochepa kwa mphindi imodzi.
• li>Isiyeni izizizire.
• Konzani Nkhuku:
• Mumtsuko, ikani mchere wapinki, ufa wa tsabola wakuda, ufa wa paprika, ufa wa anyezi & gwedezani bwino.
• Pa nkhuku za nkhuku, perekani zokometsera zomwe zakonzedwa ndipo pani pang'onopang'ono mbali zonse.
• Pa mpoto wachitsulo, onjezerani mafuta ophikira, zokometsera zokometsera ndi kuphika pamoto wapakati kuchokera kumbali zonse ziwiri mpaka muthe (6-8 minutes) Ndipo pakani mafuta ophikira pakati, kenaka dulani mzidutswadutswa, kuwaza kwambiri ndikuyika pambali.
• Pewani tchizi cha cheddar & mozzarella tchizi pazigawo ziwiri ndikuyika pambali.
• Pakani chitsulo chosungunuka ndi batala ndi toast. magawo a mkate wowawasa kuchokera mbali zonse ziwiri ndipo ikani pambali.
• Pa chiwaya chomwechi, onjezerani nkhuku yodulidwa, batala ndikusakaniza bwino mpaka batala usungunuke.
• Onjezani msuzi wa njati, cheddar tchizi, mozzarella tchizi, phimbani ndi kuphika pa moto wochepa mpaka tchizi usungunuke (2-3 minutes).
• Pakagawo kakang'ono ka mkate wowawasa wowawasa, onjezerani nkhuku yosungunuka ndi tchizi & pamwamba ndi kagawo kena kakang'ono kuti mupange sangweji (amapanga 4) -5 masangweji)