Zosakaniza:
Beerakaya (Ridge Gourd), Senagapappu (Chana Dal), Oil, Avalu, Minapappu, Mustard, Jeelakarra, Udad dal, Onion, Green Chillies, Curry Leaves, Hing, Salt, Haldi, Mirchi, Dhaniyalu , Madzi.

Malangizo:
1. Sambani ndi kusenda mphonda wa Ridge, mudule tizidutswa tating'ono.
2. Komanso, sambani kapu imodzi ya Chana dal ndikuviika m’madzi
3. Mu poto, tenthetsa 2 mpaka 3tbsp mafuta, onjezerani avvalu, minapappu, mpiru, jeelakarra, ndi kuzisiya kuti ziphwanyike. Akaphwanyika yikani udad dal, anyezi odulidwa, tsabola wobiriwira wodulidwa, ndi masamba a curry.