• Zosakaniza
• Konzani Sukka ya Nkhuku
• Dahi (Yogurt) 3 tbs
• Adrak lehsan paste (phala la adyo) 1 tsp
• Himalayan pinki mchere ½ tsp kapena kulawa
• Haldi ufa (Turmeric powder) ½ tsp
• Mandimu 1 tsp
• Curry patta (Curry masamba ) 8-10
• Chicken mix boti 750g
• Mafuta ophikira ½ Cup
• Pyaz (Anyezi) sliced ​​2 lalikulu
• Lehsan (Garlic) ) odulidwa 1 & ½ tsp
• Adrak (Ginger) akanadulidwa ½ tsp
• Curry patta (Curry masamba) 12-14
• Tamatar (Tomato) wodulidwa 2 sing'anga
• Hari mirch (Green chilli) wodulidwa 1 tsp
• Kashmiri lal mirch (Kashmiri red chilli) ufa ½ tsp
• Dhania powder (Coriander powder) 1 & ½ tsp
• Himalayan pinki mchere ½ tsp kapena kulawa
• Lal mirch powder (Red chilli powder) 1 tsp kapena kulawa
• Madzi ¼ Cup kapena ngati mukufunikira
• /li>
• Imli zamkati (Tamarind zamkati) 2 tbs
• Saunf powder (Fennel powder) ½ tsp
• Garam masala powder ½ tsp
• Hara dhania (coriander watsopano) wodulidwa 2 tbs
• Refresh Leftover/Plain Naan to Garlic Naan
• Makhan (Butter) 2-3 tbs
• Lal mirch (Red chilli) wophwanyidwa 1 tbs
• Lehsan (Garlic) akanadulidwa 1 tbs
• Hara Dhania (Mwatsopano coriander) akanadulidwa 1 tbs
• Madzi 4-5 tbs
• li>Zotsalira naan monga zimafunikira
• Hara dhania (coriander watsopano) wodulidwa

Malangizo:

Konzani Sukka ya Nkhuku:

Mu mbale, onjezerani yoghurt, phala la adyo, mchere wapinki, ufa wa turmeric, madzi a mandimu, masamba a curry & sakanizani bwino.

Onjezani nkhuku & sakanizani bwino, kuphimba ndi marinate kwa mphindi 30.

Mu wok, ikani mafuta ophikira, anyezi & mwachangu mpaka bulauni wagolide ndikusunga kuti mudzagwiritse ntchito mtsogolo. Chotsani mafuta owonjezera pawoko ndikusiya ¼ chikho cha mafuta ophikira. Mu wok, onjezerani adyo, ginger, masamba a curry ndikusakaniza bwino. Onjezani tomato, tsabola wobiriwira, kashmiri wofiira wofiira, ufa wa coriander, mchere wapinki, tsabola wofiira, sakanizani bwino ndi kuphika pa moto wapakati kwa mphindi 2-3. Onjezerani madzi ndikusakaniza bwino. Onjezerani nkhuku yophika ndikusakaniza bwino, kuphimba ndi kuphika pa moto wochepa kwa mphindi 14-15 (kusakaniza pakati). Onjezerani anyezi wokazinga, sakanizani bwino ndi kuphika pa moto wochepa kwa mphindi 2-3. Onjezani zamkati za tamarind, fennel ufa, garam masala powder & sakanizani bwino. Onjezani coriander watsopano, kuphimba ndi kuphika pa moto wochepa kwa mphindi 4-5.

Onjezani Zotsalira/Plain Naan ku Garlic Naan:

Mu mbale, onjezerani batala, tsabola wofiira wophwanyidwa, adyo, coriander watsopano & sakanizani bwino. Onjezani madzi, otsalawo, kuphika kwa mphindi imodzi kenako ndikutembenuza. Onjezani ndi kufalitsa batala wa adyo wokonzeka mbali zonse ndi kuphika pamoto wapakati mpaka golidi (mphindi 2-3). Kongoletsani ndi coriander watsopano ndikutumikira ndi garlic butter naan!