• Zeera (Mbeu za Chitowe) 1 tsp
• Sabut kali mirch (Mapiritsi akuda) ½ tsp
• Mirch wotetezedwa (Mbeu zoyera) ½ tsp
• Sabut dhania (mbeu za Coriander) 1 tsp
• Laung (Cloves) 3-4
• Mafuta ophikira ¼ Cup
• Boneless chicken cubes 500g
• li>Lehsan (Garlic) wodulidwa 1 tbs
• Himalayan pinki mchere 1 tsp kapena kulawa
• Nkhuku ufa 1 tsp
• Hari mirch (Green chillies) 2- 3
• Olper's Milk ½ Cup
• Olper's Cream 1 Cup (kutentha kwa chipinda)
• Tchizi wa Olper's Cheddar 60g
• Makhan (Butter) 2 -3 tbs
• Tchizi wa Olper's Mozzarella 100g (½ Cup)
• Lal mirch (Red chilli) wophwanyidwa ½ tsp

Mu poto yokazinga, onjezani nthanga za chitowe, tsabola wakuda, tsabola woyera, njere za korianda, cloves & kuwotcha pamoto wochepa mpaka kununkhira (mphindi 2-3)
Zizizire. & ikani pambali.
Mu wok, onjezerani mafuta ophikira & kutentha.
Onjezani nkhuku & sakanizani bwino pamoto wapakati mpaka isinthe mtundu.
Onjezani adyo, sakanizani bwino & kuphika kwa mphindi 1-2.
Onjezani mchere wa pinki, ufa wa nkhuku, zokometsera zophwanyika, sakanizani bwino & kuphika kwa mphindi 2-3.
Onjezani chillies wobiriwira & sakanizani bwino.
Pa moto wochepa, onjezerani mkaka, kirimu, sakanizani bwino & kuphika Mphindi 1-2.
Onjezani cheddar cheese, sakanizani bwino & kuphika mpaka tchizi usungunuke.
Onjezani batala, mozzarella cheese, chilli wofiira wophwanyidwa, kuphimba & kuphika pa moto wochepa mpaka tchizi usungunuke (4-5 minutes).< br>Tumikirani ndi naan!