Zosakaniza:

• Makhan (Butter) 2 tbs
• Maida (Ufa wacholinga chonse) 2 tbs
• Doodh (Mkaka) 1 & ½ chikho
• Mirch ufa wotetezedwa (White tsabola ufa) ½ tsp
• Himalayan pinki mchere ½ tsp kapena kulawa
• Mafuta ophikira 3 tbs
• li>Lehsan (Garlic) wadula 2 tsp
• Pyaz (Anyezi) wodulidwa ½ Cup
• Nkhuku qeema (Mince) 300g
• Tamatar (Tomato) pureed 2 medium
• Phala la phwetekere 1 & ½ tsp
• Himalayan pinki mchere 1 tsp kapena kulawa
• Paprika ufa 1 tsp
• Kali mirch powder ( Tsabola wakuda wa tsabola) ½ tsp
• oregano wouma 1 tsp
• Madzi ¼ chikho kapena ngati pakufunika
• Mapepala a Lasagna 9 kapena pakufunika (owiritsa malinga ndi malangizo a paketi)
• Tchizi wa Cheddar wopukutidwa monga momwe amafunira
• Tchizi wa Mozzarella wothira momwe amafunira
• Oregano wouma kuti alawe
• Lal mirch (Red chilli) wophwanyidwa mpaka kulawa
• parsley watsopano

Malangizo:

Konzani Msuzi Woyera:

• Mu poto yokazinga, onjezerani batala ndikuusiya kuti usungunuke.
• Onjezani ufa wosakaniza zonse, sakanizani bwino ndi mwachangu kwa masekondi 30.
• Onjezani mkaka ndikumenya bwino.
• Onjezani tsabola woyera ufa, mchere wapinki, sakanizani bwino & kuphika mpaka utakhuthara (1-2 mphindi) & ikani pambali.

Konzani Red Chicken Msuzi:

• Mumtsuko poto yokazinga yomweyi, onjezerani mafuta ophikira, adyo, anyezi & sauté kwa mphindi 1-2.
• Onjezani mince ya nkhuku ndikusakaniza bwino mpaka isinthe mtundu.
• Onjezani tomato wosakaniza, phala la tomato. , mchere wa pinki, ufa wa paprika, ufa wa tsabola wakuda, oregano wouma & sakanizani bwino.
• Onjezani madzi & kusakaniza bwino, kuphimba ndi kuphika pa moto wochepa kwa mphindi 8-10 ndiye kuphika pa moto waukulu kwa 1-2 mphindi.

Kusonkhanitsa:

• Mu mbale (7.5 X 7.5 inch) yowotcha yotetezeka ya uvuni, onjezerani ndi kufalitsa msuzi wofiira wa nkhuku, mapepala a lasagna, msuzi woyera , msuzi wofiira wa nkhuku, cheddar tchizi, mozzarella tchizi, mapepala a lasagna, msuzi woyera, msuzi wofiira wa nkhuku, cheddar tchizi, mozzarella tchizi, mapepala a lasagna, msuzi woyera, cheddar tchizi, mozzarella tchizi, oregano zouma & chilli wofiira wosweka.
• Preheat uvuni wa microwave pa 180C kwa mphindi 10.
• Kuphika mu uvuni wokonzedweratu wotenthedwa pa 180C kwa mphindi 12-14.
• Kongoletsani parsley watsopano ndi kutumikira!