-Chicken mix boti 750g

-Adrak lehsan (ginger garlic) wophwanyidwa 2 tbs

-Himalayan pinki mchere 1 tsp kapena kulawa

-Kuphika mafuta 1/3 Cup

-Madzi ½ chikho kapena ngati pakufunika

-Dahi (Yogati) whisked 1 Cup (kutentha kwa chipinda)

-Hari mirch (Green chilli) 2-3

-Kali mirch (tsabola wakuda) wophwanyidwa 1 tsp

-Sabut dhania (mbewu za Coriander) wophwanyidwa tsp 1

-Ufa wa mirch wotetezedwa (Ufa wa tsabola woyera) ½ tsp

-Zeera (mbewu za chitowe) wowotcha ndi kuphwanyidwa ½ tsp

-Ufa wankhuku 1 tsp

-Mkaka wa kokonati 1 tsp (posankha)

-Mandimu 2 tsp

-Adrak (Ginger) julienne chidutswa cha inchi 1

-Olper's Cream ¾ Cup (kutentha kwa chipinda)

-Chizi cha Olper's Cheddar 3

-Garam masala powder ½ tsp

-Hara dhania (coriander watsopano) wodulidwa

-Hari mirch (Green chilli) sliced ​​

-Adrak (Ginger) julienne

-Mu wok, onjezerani nkhuku, adyo wonyezimira, mchere wapinki, mafuta ophikira, madzi, sakanizani bwino ndi kuwiritsa Phimbani ndi kuphika pa moto wochepa kwa mphindi 5-6, kenaka muphike pamoto waukulu mpaka madzi auma (1-2 mphindi).

-Pa moto wochepa, onjezerani yoghurt, chilili wobiriwira, tsabola wakuda wophwanyidwa, njere za coriander, ufa wa tsabola woyera, nthanga za chitowe, ufa wa nkhuku, ufa wa kokonati, madzi a mandimu, sakanizani bwino ndi kuphika pamoto waukulu mpaka mafuta amalekanitsa (2-3 mphindi).

-Onjezani ginger ndikusakaniza bwino.

-Pamoto wochepa, onjezani zonona ndikusakaniza bwino.

-Onjezani magawo a tchizi a cheddar, kuphimba ndi kuphika pang'ono. lawi kwa mphindi 8-10 kenaka sakanizani bwino ndikuphika kwa mphindi ziwiri.

-Onjezani ufa wa garam masala & coriander watsopano.

-Kongoletsani ndi chilli wobiriwira, ginger ndikutumikira ndi naan!