Zosakaniza:

-Mafuta ophikira ½ Cup

-Lehsan (Garlic) wophwanyidwa 2 & ½ tbs

-Nyama yopanda mafupa 1 kg

-Makapu 3 amadzi

-Hari mirch (Green chilli) phala 3-4 tbs

-Himalayan pinki mchere 2 tsp kapena kulawa

- Tez patta (Bay leaves) 2-3

-Sabut kali mirch (Black peppercorns) 1 tsp

-Darchini (Cinnamon stick) 1

-Laung ( Ma cloves) 7-8

-Dahi (Yogati) whisked 1/3 Cup

-Sabut dhania (mbewu za Coriander) 1 & ½ tbs

-Zeera ( Mbeu za chitowe) 1 & ½ tbs

-Hari elaichi (Green cardamom) 7-8

-Sabut kali mirch (Zipatso zakuda) 1 tsp

-Laung (Kalafu) 5-6

-Pyaz (Anyezi) wokazinga 1 Cup

-Hari mirch (Green chillies) 6-7

-Adrak (Ginger) julienne ¼ Cup

-Podina (Mint masamba) wodulidwa dzanja

-Imli zamkati (Tamarind zamkati) 3 tbs (Tamarind 2 tbs woviikidwa mu ¼ chikho madzi)

-Dahi (Yogati) whisked ¼ Cup

-Mpunga (Chawal) 750g (80% yowiritsa ndi mchere)

-Madzi ¼ Cup

-Mafuta ophikira 3-4 tbs

-Pyaz (Anyezi) wokazinga

Malangizo: