Zosakaniza: MADZI | MAKAPU 3, MBEWU ZA CAROM | अजवाइन ½ TSP, GREEN CHILLI | हरी मिर्च 7-8 NOS. (ZOPANDA), MBEU ZA KUMIN | जीरा ½ TSP, SALT | KUKHALA KULAWA, CORIANDER WATSOPANO | हरा धनिया A MANJA (Odulidwa), MAFUTA A GROUNUT | मूंगफली का तेल 2 TSP, UPYA WA MPANGA | चावल का आटा 1 CUP, PAPAD KHAR | पापड़ खार ¼ TSP, SALT | नमक NGATI KUFUNIKA, MAFUTA A GROUNUT | मूंगफली का तेल

Potumikira: METHI MASALA | मेथी मसाला, GROUNDNUT OIL | मूंगफली का तेल

Njira: Mu kadhai wopanda ndodo onjezerani madzi, njere za carom, tsabola wobiriwira, njere za chitowe & mchere, kuyatsa moto, phimbani kadhai & bweretsani madzi kuwira. Madzi akawira, onjezerani coriander watsopano ndi mafuta a mtedza, perekani madziwo kuti aphike kwa mphindi 3-4. Mu mbale ina sieve ufa wa mpunga, kenaka yikani papad khar m'madzi ndikuwonjezera ufa wa mpunga pang'onopang'ono ndikusakaniza ndi pini. Pitirizani kuyambitsa mwamphamvu mpaka ufa wonse utaphatikizidwa, onetsetsani kuti palibe zotupa, mungagwiritse ntchito spatula kuti mutsimikizire kuti. Kuphika pa moto wochepa kwa mphindi 2-3 mpaka zonse zigwirizane ngati mtanda, ndiye kulawa ndi kusintha mchere ngati kuli kofunikira. Zimitsani moto, phimbani khichu ndikuyiyika pambali mpaka mutakonzekera nthunzi. Pakani mafuta pa mbale ya nthunzi & tumizani khichu pa iyo, ikani mosiyanasiyana pa mbale, ikani mu steamer & nthunzi kwa mphindi 8-10. Mukatenthedwa, perekani kutentha ndikuwonjezerapo ndi methi masala - mafuta a mtedza. Khalidwe lanu lachangu komanso losavuta lakonzeka.