Chapathi with Chicken Gravy & Meen Fry Recipe

Ingredients:

• 2 makapu ufa wacholinga chonse
• 1 chikho cha madzi (monga mukufunikira)
• supuni imodzi yamchere
• supuni imodzi ya mafuta (ya mtanda)
• 500 magalamu a nkhuku, kudula mu zidutswa
• 2 anyezi wapakati, finely odulidwa
• 2 tomato, wodulidwa
• 2-3 tsabola wobiriwira, odulidwa
• 1 supuni ya tiyi ya ginger-garlic paste
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder
• 2 teaspoons garam masala
• Salt to taste
• Masamba atsopano a coriander, odulidwa (kuti azikongoletsa)< /li>
• 500 magalamu vanjaram nsomba (kapena nsomba iliyonse yomwe mukufuna)
• 1 teaspoon fish fry masala
• Mafuta okazinga

Malangizo:< /h3>

Kupanga Chapathi:

1. Mu mbale, sakanizani ufa wamtundu uliwonse ndi mchere. mtanda.
2. Phimbani ndipo musiye kwa mphindi 20-30.
3. Gawani mtandawo kukhala timipira tating'onoting'ono ndikugudubuza kuti zikhale zozungulira.
4. Aphike. pa chiwaya chotentha mpaka mbali zonse zikhale zofiirira zagolide. Khalani otentha.

Kukonza Msuzi wa Nkhuku:

1. Tsitsani mafuta mu poto ndikuphika anyezi odulidwa mpaka bulauni wagolide.
2. Onjezani mafuta phala la ginger-garlic ndi tsabola wobiriwira, sungani mpaka kununkhira.
3. Onjezani tomato wodulidwa, ufa wa turmeric, ufa wofiira, ndi mchere. Cook mpaka tomato afewe.
4. Onjezani zidutswa za nkhuku ndikusakaniza bwino. Phimbani ndi kuphika mpaka nkhuku yafewa.
5. Wazani garam masala ndikukongoletsa ndi masamba atsopano a coriander musanayambe kutumikira.

Preparing Meen Fry:

1. Tsambani nsomba ya vanjaram ndi nsomba yokazinga masala ndi mchere kwa mphindi khumi ndi zisanu.
2. Tsitsani mafuta mu poto yokazinga ndikukazinga nsomba zam'madzi mpaka golide ndi crispy. mbali zonse ziwiri.
3. Sungani matawulo amapepala kuti muchotse mafuta ochulukirapo.

Maganizo:

Perekani chapathi yotentha yokhala ndi zokometsera zankhuku ndi crispy meen. mwachangu pambali kuti mudye chakudya chamasana chokoma. Sangalalani!