Zosakaniza

• Chapathi
• Nkhuku (yodulidwa)
• Anyezi (wodulidwa finely)
• Tomato (wodulidwa) )
• Garlic (minced)
• Ginger (minced)
• Chili powder
• Turmeric powder
• Coriander powder
• Garam masala
• Mchere (kulawa)
• Mazira (owiritsa ndi kudula pakati)
• Mafuta ophikira
• Coriander watsopano (okongoletsa)

Malangizo

1. Yambani pokonza msuzi wa nkhuku. Thirani mafuta mu poto pa kutentha pang'ono.
2. Onjezani anyezi wodulidwa ndi mwachangu mpaka golide bulauni.
3. Sakanizani adyo wodulidwa ndi ginger, ndipo sukani mpaka kununkhira.
4. Onjezani tomato wodulidwa, ufa wa chili, ufa wa turmeric, ndi ufa wa coriander. Cook mpaka tomato afewe.
5. Onjezani zidutswa za nkhuku ndikuphika mpaka zitakhalanso pinki.
6. Thirani madzi okwanira kuti aphimbe nkhuku ndi kuwiritsa. Chepetsani kutentha ndikuisiya kuti iphike mpaka nkhuku yapsa.
7. Sakanizani garam masala ndi mchere kuti mulawe. Lolani kuti msuziwo ukhale wokhuthala.
8. Nkhuku ikamaphika, konzekerani chapathi motsatira malangizo a m'kabuku kapena pa phukusi.
9. Chilichonse chikakonzeka, perekani chapathi ndi maphikidwe anu. msuzi wa nkhuku, wokongoletsedwa ndi magawo a dzira owiritsa ndi coriander watsopano.