Zolowa:

• 1 chikho cha vermicelli kapena semiya
• 1 tbsp mafuta kapena ghee
• 1 tsp nthangala za mpiru
• 1/2 tsp hing
• 1/2 inch piece ginger - grated
• 2 tbsp Mtedza
• Masamba a Curry - ochepa
• 1-2 green chillies, odulidwa
• anyezi mmodzi wapakati, wodulidwa bwino
• 1 tsp jeera ufa
• 1 1/2 tsp dhania ufa
• 1/4 chikho cha nandolo wobiriwira
• 1/4 chikho cha kaloti, chodulidwa bwino
• 1/4 chikho cha capsicum, chodulidwa bwino
• Mchere kuti mulawe
• 1 3/ 4 makapu madzi (onjezani madzi ngati pakufunika, koma yambani ndi muyeso uwu)

Malangizo:

• Yanikani vermicelli mpaka ikhale bulauni ndikuwotcha, sungani izi
• Tsitsani mafuta kapena ghee mu poto, onjezani njere za mpiru, hing, ginger, mtedza ndi kuphika
li>Onjezani masamba a curry, chilli wobiriwira, anyezi ndi kuphika mpaka anyezi atembenuke
• Tsopano onjezerani zonunkhira - jeera powder, dhania powder, mchere ndi kusakaniza. Tsopano, onjezerani masamba odulidwa (nandolo zobiriwira, kaloti, ndi capsicum). Sakanizani kwa mphindi 2-3 mpaka ataphika
• Onjezani vermicelli wokazinga mu poto ndikusakaniza bwino ndi ndiwo zamasamba
• Kutenthetsa madzi ndikubweretsa kwa chithupsa ndikuwonjezera. madziwa mu poto, sakanizani mofatsa ndi kuphika kwa mphindi zingapo mpaka mutatha
• Tumikirani otentha ndi kufinya madzi a mandimu