• Turkey: 19-pound HEB Natural Turkey
• 2 makapu a Nkhuku (yowotcha)
• Apulo Wamkulu
• 1 mpaka 3 Supuni wa Mchere
• 1/2 Cup Ranch (Hidden Valleys or View Ranch)
• 1/2 chikho Mayonesi
• 1/2 Chikho Chosungunuka Butter Kapena Margarine
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• 1/2 Supuni ya Paprika
• 1/2 Supuni ya Garlic
• 1 Supuni ya Parsley Flakes
• 1 Box Stuffing (HEB Herb seasoned stuffing)< /li>
• Makapu 2 Anyezi Wodulidwa bwino (Anyezi Wamkulu 1)
• Makapu awiri a Selari Wodulidwa bwino (Mapesi 6-8)
• Masupuni 2 a Parley Flakes Kapena Parsley watsopano
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• 1 1/2 Msuzi wa Nkhuku

19 Pound Turkey Yophika pa 355 Digrii kwa 4 1/2 Maola. Tsegulani Turkey ndikupitiriza kuphika kwa 35 mpaka 40 Mphindi. Kuti mukwaniritse mawonekedwe agolide a Turkey tembenuzirani Hi ndikuyang'anitsitsa pamene ikufika ku khungu lofunidwa lagolide.

Langizo:
Turkey yaphikidwa bwino mkati mwa kutentha kwamkati. kufika madigiri 164 (F).
Lowetsani choyezera thermometer pakati pa mwendo wa Turkey ndi bere la Turkey kuti mupeze zotsatira zabwino kwambiri. Osasokoneza kuyika zinthu ngati kutentha kwa Turkey.
Tsatirani nthawi yophika yomwe yalembedwa pa turkey phukusi ndikuwotcha ndi mphindi 35 kuti mukwaniritse chowotcha chagolide.
Uvuni yomwe imagwiritsidwa ntchito chaka chino ndi uvuni wamba. Ngati muli ndi tray ya BROIL pansi. Osadandaula! Ikani uvuni pa madigiri 500 (F) sungani Turkey pamalo enieni mu uvuni ndipo mutulutsa kutentha kokwanira kuti muwotchere Turkey kuti ikhale yabwino. musanawombe. Ndinalumphira chifukwa cha maphikidwe ake ndikuwotcha kwa mphindi 35.
Chotsani nyama yanu mufiriji masiku atatu musanaphike. Ikani mufiriji yanu kuti isungunuke.

Mawu ofunika kwambiri: Turkey, Turkey recipe