Zosakaniza:
1 kabichi wamkulu wapakati
3 lb wa mbatata
1 anyezi wamkulu wapakati
2/3 chikho cha mkaka
1 shallot
shredded mozzarella kapena cheddar tchizi
mafuta a kokonati kuphika
mchere ndi tsabola wakuda

Chonde dziwani, 1/3 ya kabichi imasakanizidwa pamodzi mu mbatata ndiyeno yotsalayo ndi ya zigawo. Pa poto yophika, mugawaniza kabichi padera mu zigawo ziwiri ... Ndipo kwa mbatata onetsetsani kuti mwatenga theka la gawo loyamba ndiyeno gawo lomaliza theka lina.

Preheat uvuni ku 400 F , pamene zonse zimasakanizidwa mu poto. Ikani mu uvuni ndikuphika kwa 15-20min mpaka pamwamba ndi bulauni wagolide.

Bon appétit :)