Konzani Nkhuku:

• Mafuta ophikira 3 tbs
• Lehsan (Garlic) wadula 1 tbs
• Nkhuku yopanda mafupa ma cubes 500g
• Kali mirch powder (ufa wa tsabola wakuda) 1 tsp
• Himalayan pinki mchere 1 tsp kapena kulawa
• Oregano wowuma 1 & ½ tsp
• Lal mirch (Red chilli) wophwanyidwa tsp 1 & ½
• Ufa wa mirch wotetezedwa (Ufa wa tsabola woyera) ¼ tsp
• Sirka (Viniga) 1 & ½ tsp

Konzani Zamasamba Zokoma:

• Shimla mirch (Capsicum) wodulidwa 2 sing'anga
• Pyaz (anyezi oyera) odulidwa 2 sing'anga
• Ufa wa anyezi ½ tsp
• Ufa wa Lehsan (ufa wa Garlic) ½ tsp
• Kali mirch powder (ufa wa tsabola wakuda) ¼ tsp
• Mchere wa pinki wa Himalayan ¼ tsp kapena kulawa
• Oregano wouma ½ tsp
• Olper's Cream 1 Cup
• Mandimu 3 tbsp
• Mayonesi 4 tbsp
• Hara dhania (korianda watsopano) wadula ma tbs 2

Kusonkhanitsa:

• Dinner ya wholewheat/Buns 3 kapena ngati pakufunika
• Tchizi wa Olper wa Cheddar wopukutidwa momwe amafunikira
• Tchizi wa Olper's Mozzarella wothiridwa momwe amafunikira
• Lal mirch (Red chilli) wophwanyidwa
• Majalapeno okazinga odulidwa

Mayendedwe:

Konzani Nkhuku:

1. Mu poto yokazinga, onjezerani mafuta ophikira, adyo ndikuphika kwa mphindi imodzi.
2. Onjezani nkhuku ndikusakaniza bwino mpaka isinthe mtundu.
3. -Onjezani ufa wa tsabola wakuda, mchere wapinki, oregano wouma, chilli chofiira, ufa wa tsabola woyera, vinegar, sakanizani bwino ndi kuphika kwa 2-3 mphindi.
4. Zizizizira.

Konzani Zamasamba Zokoma:

1. Mu poto yokazinga yomweyi, onjezerani capsicum, anyezi ndikusakaniza bwino.
2. Onjezani ufa wa anyezi, ufa wa adyo, tsabola wakuda, mchere wapinki, oregano wouma ndikuwotcha pamoto wapakati kwa mphindi 1-2 ndikuyika pambali.
3. Mu mbale, onjezerani zonona, madzi a mandimu & sakanizani bwino kwa masekondi 30. Kirimu wowawasa wakonzeka.
4. Onjezani mayonesi, coriander watsopano, masamba ophika, sakanizani bwino ndikuyika pambali.

Kusonkhanitsa:

1. Dulani mabulosi/mabanki a tirigu kuchokera pakati.
2. Kumbali zonse za chakudya chamadzulo, onjezani & kufalitsa masamba otsekemera, nkhuku yophika, cheddar tchizi, mozzarella tchizi, chilli wofiira wophwanyidwa & kuzifutsa jalapenos.
3. Njira # 1: Kuphika mu Ovuni
4. Kuphika mu uvuni wa preheated pa 180C mpaka tchizi usungunuke (6-7 minutes).
5. Njira #2: Pa Chitofu
6. Pakawotcha, ikani mabanki, kuphimba ndi kuphika pa moto wochepa kwambiri mpaka tchizi usungunuke (mphindi 8-10) ndipo perekani ketchup ya phwetekere (kuti 6)