Kitchen Flavour Fiesta

Boneless Afghani Chicken Handi

Boneless Afghani Chicken Handi

Zosakaniza:

  • 1 Pyaz (Anyezi) wamkulu
  • 12-13 Kaju (Mtedza wa Cashew)
  • ½ Madzi a Chikho
  • 1-inch chidutswa Adrak (Ginger) sliced
  • 7-8 cloves Lehsan (Garlic)
  • 6-7 Hari mirch (Green chillies)
  • Hara dhania (koriander watsopano)
  • 1 Cup Dahi (Yogurt)
  • ½ tbs Dhania powder (Coriander powder)
  • 1 tsp mchere wa pinki wa Himalayan kapena kukoma
  • 1 tsp Ufa wa mirch wotetezedwa (Ufa wa tsabola woyera)
  • 1 tsp Zeera ufa (Chitowe)
  • 1 tsp Kasuri methi (Masamba ouma a fenugreek)
  • ½ tsp Garam masala powder
  • ½ tsp Kali mirch powder (Black pepper powder)
  • 1 & ½ tsp Madzi a mandimu
  • /li>
  • ¾ Cup Olper's Cream (kutentha kwa chipinda)
  • 750g Boneless chicken cubes
  • 2-3 tbs Mafuta ophikira
  • ½ tbs Mafuta ophikira
  • 1 sing'anga Pyaz (Anyezi) cubes
  • 1 sing'anga Shimla mirch (Capsicum) cubes
  • 4-5 tbs Mafuta ophikira
  • 2 tbs Makhan (Butter)
  • 3-4 Hari elaichi (Green cardamom)
  • 2 Laung (Cloves)
  • ¼ Cup Water or as chofunika
  • Koyla (Makala) pautsi
  • Hara dhania (korianda watsopano) Wodulidwa kuti azikongoletsa

Mayendedwe:

  1. Mu poto, onjezerani anyezi, mtedza, ndi madzi. Bweretsani kwa chithupsa ndikuphika pa moto wochepa kwa mphindi 2-3.
  2. Zizire.
  3. Tumizitsani mumtsuko wosakanizira, onjezerani ginger, adyo, chilli wobiriwira, ndi watsopano. coriander, ndiye sakanizani bwino ndi kuika pambali.
  4. Mu mbale, onjezerani yoghurt, phala losakaniza, ufa wa coriander, mchere wa pinki, tsabola woyera, ufa wa chitowe, masamba a fenugreek zouma; garam masala powder, black pepper powder, mandimu, ndi zonona. Sakanizani bwino.
  5. Onjezani nkhuku ndikusakaniza bwino. Phimbani ndi filimu yotsatsira ndikuyendetsa kwa mphindi 30.
  6. Mu poto wachitsulo, onjezerani mafuta ophikira ndikuwotcha. Onjezerani nkhuku yokazinga ndikuphika pamoto wochepa kuchokera kumbali zonse mpaka mutatha (6-8 mphindi). Sungani marinade otsala kuti mugwiritse ntchito pambuyo pake.
  7. Mu wokoni, onjezerani mafuta ophikira, anyezi, ndi capsicum, sungani kwa mphindi imodzi, ndikuyika pambali.
  8. Mu wok yemweyo, onjezani kuphika. mafuta, batala, ndi kusiya izo zisungunuke. Onjezerani green cardamom ndi cloves ndikuphika kwa mphindi imodzi.
  9. Onjezani marinade osungidwa, sakanizani bwino, ndi kuphika pa moto wochepa kwa mphindi 2-3.
  10. Onjezani madzi, sakanizani bwino; ndi kubweretsa kwa chithupsa.
  11. Onjezani nkhuku yophika, sakanizani bwino, kuphimba, ndi kuphika pa moto wochepa kwa mphindi 10-12.
  12. Onjezani anyezi wophika ndi capsicum, ndikusakaniza. chabwino.
  13. Zimitsani lawi lamoto ndi kutenthetsa utsi wamalasha kwa mphindi ziwiri.
  14. Onjetsani batala ndi coriander watsopano, ndipo perekani!