Zosakaniza (Za 4 Servings)

• 800g Mabere a Nkhuku Yaiwisi, dulani ma cubes
• 1 Tsp Black Pepper
• 1 Tbsp Garlic Paste< /li>
• 1 Tbsp Ginger Phaste
• 1 Tsp Chilli Flakes
• 1.5 Tsp Onion Powder
• 25g Sriracha
• 30ml Soy Msuzi (15ml Msuzi wa Soya Wowala + 15ml Msuzi wa Soya Wamdima)
• 20g Butter Wopepuka (wophikira + wowonjezera kamodzi wophikidwa)
• Coriander / Cilantro Wodulidwa Pamanja

Zopangira Zakudya Za Mtedza Wa Chilli

• 100g Batala Wachilengedwe WaPeanut (Wopanda Mafuta A Palm)
• 75g Msuzi wa Soya (45g Msuzi Wopepuka wa Soya + 30g Msuzi Wakuda Wakuda)
• 50g Sriracha
• 30g Vinega Wa Mpunga
• 1 Tsp Chilli Flakes (ngati mukufuna)
• 125ml - 150ml Madzi Otentha a Noodle (kuchokera ku Zakudyazi zowiritsa)
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• 250g Osaphika / 570g Zakudya Zazigawo Zapakati Zophika
• 1/2 Chikho Chodulidwa Anyezi Wobiriwira/Scallion
• Coriander Wodulidwa Kamanja
• Mbeu Zazigawo Za Sesame
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Malangizo

1. Tumizani nkhuku kwa mphindi zosachepera 30 kapena usiku wonse kuti izi ziwonjezeke.
2. Ikani nkhukuyo mu poto pamoto. kutentha kwapang'onopang'ono kwa mphindi 3-4 mbali iliyonse mpaka kutumphuka kwagolide kupangike. Onjezani batala wowonjezera pang'ono ndi coriander wodulidwa pamphindi zingapo zapitazo mukuphika.
3. Wiritsani Zakudyazi za dzira kwa mphindi 4-5, kenaka mukhetseni ndi kutsuka pansi pa madzi ozizira kuti musiye kuphika, kuonetsetsa kuti Zakudyazi zikuyenda bwino. zolimba.
4. Mukatsuko wina, konzekerani Msuzi wa Mtedza wa Chilli pophatikiza peanut butter, soya msuzi, sriracha, viniga wosasa, ndi chilli flakes pa kutentha pang'ono. Sakanizani mpaka silky yosalala popanda kuphika mopitirira muyeso.
5. Onjezani madzi otentha a noodle ku msuzi wa chiponde kuti musinthe kugwirizana kwake.
6. Tayani Zakudyazi zophikidwa mu msuzi wa mtedza pamodzi ndi anyezi wobiriwira wodulidwa, coriander , ndi nthanga za sesame.
7. Perekani kutentha ndi kusangalala ndi chakudya chanu chokhala ndi mapuloteni ambiri!