Zosakaniza:

Moong dal 1 chikho

Mpunga wa Basmati makapu 1 ½

Madzi momwe amafunikira

Mchere 1 tbsp

Ufa waturmeric 1 tsp

Palak 1 mulu

Madzi ngati amafunikira

Mchere

Madzi ozizira

1st Tadka:

Gee 1 tbsp

Mafuta 1 tbsp

Jeera 1 tsp

Dry red chili 3 pcs

Hing ½ tsp

Anyezi, wodulidwa ½ chikho

Galichi, wodulidwa

Ginger, akanadulidwa 1 tsp

Wobiriwira tsabola, wodulidwa tsp 1

Pa dal khichdi:

Tomato, kapu yodulidwa ½

Ufa wofiira wa chili 1 tsp

Ufa waturmeric ½ tsp

Coriander powder 1 tsp

Garam masala a pinch

Coriander, wodulidwa 1 tbsp

Palak khichdi:

Jeera powder 1 tsp

Tsp ½ tsp

Red chili powder ½ tsp

Garam masala a pinch

Coriander powder Supuni imodzi

Mchere 1 tsp

Tomato, kapu ½ yodulidwa

Tadka Yachiwiri:

Gee 2 tbsp

Jeera 1 tsp

Adyo, akanadulidwa 1 tbsp

Hing 1 tsp

Red chili ufa 1 tsp

Njira:

Yambani ndikutsuka ndikunyowetsa moong dal ndi mpunga wa basmati kwa maola 1-2. Kenako, mu chophikira chokakamiza, sakanizani zoviikidwa za moong dal, basmati mpunga, turmeric ufa, mchere, ndi madzi. Ziphikeni kwa malikhweru 2-3 pamoto wochepa kwambiri.
Pa tadka (kutentha), tenthetsa poto ndikuwonjezera ghee, mafuta, jeera (njere za chitowe), tsabola wofiira wouma, ndi hing (asafoetida). Siyani kuti izizira, kenaka yikani anyezi odulidwa ndikuphika mpaka golide wofiira. Onjezerani adyo wodulidwa, ndikutsatiridwa ndi ginger wodulidwa ndi tsabola wobiriwira. Gawani tadka m’zipani ziŵiri.
Khichdi Yoyamba:
Mu poto yokhala ndi anyezi wouma ndi adyo, onjezerani tomato wodulidwa, ufa wofiira wa chilili, ufa wa turmeric, ufa wa coriander, ndi garam masala. Sakanizani zosakanizazo.
Phatikizani mpunga wophika ndi dal osakaniza ndi tadka. Kuphika kwa mphindi 1-2.
Mu poto yaing'ono, yikani ghee, jeera, adyo wodulidwa, hing, ndi ufa wofiira wa chilili. Wiritsani mpaka bulauni wagolide.