Maphikidwe 5-6 mu Chingerezi: Zosakaniza: -Mafuta ophikira ½ Cup -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Zeera (mbeu za chitowe) 1 tsp -Pyaz (anyezi) sliced ​​2 medium -Mutton mix boti 750g -Adrak lehsan (ginger garlic) wophwanyidwa 1 & ½ tsp - Hari mirch (Green chilli) phala 1 tbs -Tamatar (Tomato) sliced ​​2 medium - Himalayan pinki mchere ½ tsp kapena kulawa -Zeera (Chitowe) wokazinga & kuphwanyidwa ½ tbs -Lal mirch (Red chilli) wophwanyidwa 1 tsp -Sabut dhania (Mbeu za Coriander) zokazinga ndikuphwanyidwa 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) ufa 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Madzi 3 Makapu -Dahi (Yogurt) whisked ½ Cup -Hari mirch (Green chillies) 2-3 -Hari mirch (Green chillies) sliced ​​1-2 -Hara dhania (fresh coriander) akanadulidwa 1 tsp -Adrak (Ginger) julienne -Hara dhania (fresh coriander) wodulidwa -Adrak (Ginger) julienne Directions : Mu wok, onjezerani mafuta ophikira, tsabola wakuda, cloves, cardamom wobiriwira, cardamom wakuda, sinamoni, bay leaf, nthangala za chitowe & sakanizani bwino. Onjezani anyezi, sakanizani bwino & mwachangu mpaka kuwala kwagolide. Onjezani mutton & kusakaniza bwino mpaka kusintha mtundu. Onjezani adyo, adyo wobiriwira, sakanizani bwino ndi kuphika kwa mphindi 3-4. Onjezani tomato, mchere wa pinki, njere za chitowe, tsabola wofiira wophwanyidwa, njere za coriander, ufa wofiira wa chilli, ufa wa turmeric, ufa wa garam masala, sakanizani bwino ndi kuphika pa moto wapakati kwa mphindi 4-5. Thirani madzi ndi kusakaniza bwino, kuphimba ndi kuphika pa moto wochepa mpaka nyama yachifundo (40-45 mphindi). Onjezani yogurt, tsabola wobiriwira, sakanizani bwino ndi kuphika pa moto wochepa mpaka mafuta atalekanitsa (mphindi 2-3). Onjezani chilli wobiriwira, coriander watsopano, ginger ndikusakaniza bwino. Kongoletsani coriander watsopano, ginger ndikutumikira ndi naan! Chinsinsi mu Urdu: Ajza: -Mafuta ophikira ½ Cup -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini ( Ndodo ya sinamoni) 1 -Tez patta (Bay leaf) 1 -Zeera (mbeu za chitowe) 1 tsp -Pyaz (anyezi) sliced ​​2 medium -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) wophwanyidwa 1 & ½ tsp -Hari mirch (Green chilli) phala 1 tbs -Tamatar (Tomato) sliced ​​2 medium - Himalayan pinki mchere ½ tbs kapena kulawa -Zeera (mbeu za chitowe) wokazinga & kuphwanyidwa ½ tbs -Lal mirch (Red chilli) wophwanyidwa 1 tsp -Sabut dhania (mbeu za Coriander) wokazinga ndi wophwanyidwa 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) ufa 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Madzi 3 Makapu -Dahi (Yogurt) whisked ½ Cup -Hari mirch (Green chillies) ) 2-3 -Hari mirch (Green chillies) sliced ​​1-2 -Hara dhania (fresh coriander) akanadulidwa 1 tbs -Adrak (Ginger) julienne -Hara dhania (fresh coriander) wodulidwa -Adrak (Ginger) julienne Directions: Karahi mein kuphika mafuta,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein. Pyaz dal ker ache tarhan mix karein aur light golden ho Janay tak fry ker lein. Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch paste dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. Tamatar, mchere wapinki, zeera, lal mirch wophwanyidwa, sabut dhnaia, lal mirch powder, haldi powder aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch pa mphindi 4-5 kliya paka lein. Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (40-45 minutes). Dahi aur hari mirchein dal ker ache ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes). Hari mirchein,hara dhania aur adrak dal ker ache tarhan mix ker lein. Mudzakhala ndi mwayi woti mugwiritse ntchito bwino!