Aloo ki Bhujia ndi njira yosavuta komanso yokoma yomwe imatha kupangidwa pogwiritsa ntchito zosakaniza zochepa zomwe zimapezeka kukhitchini iliyonse. Tsatirani njira pansipa kuti izo. Zosakaniza: - 4 mbatata yapakati (aloo) - 2 supuni ya mafuta - 1/4 supuni ya supuni asafoetida (hing) - 1/2 supuni ya supuni ya chitowe (jeera) - 1/4 supuni ya supuni ya turmeric powder (haldi) - 1/2 supuni ya supuni yofiira ufa wa chilili - 1 teaspoon coriander powder (dhaniya powder) - 1/4 teaspoon dry mango powder (amchur) - 1/2 teaspoon garam masala - Mchere kuti ulawe - 1 supuni ya supuni ya coriander wodulidwa Malangizo: - Peel ndi kudula mbatata kuti ikhale yopyapyala, zidutswa zofanana. - Mu poto, tenthetsa mafuta ndikuwonjezera asafoetida, nthangala za chitowe ndi ufa wa turmeric. - Sakanizani mbatata, ikani ndi turmeric. - Sakanizani nthawi zina ndikusiya kuti iphike kwa mphindi zisanu. - Onjezani ufa wa chilili wofiira, ufa wa coriander, ufa wa mango wouma, ndi mchere. - Sakanizani bwino ndikupitiriza kuphika mpaka mbatata itafewa. - Pomaliza, onjezerani garam masala ndi masamba a coriander odulidwa. Aloo ki Bhujia ali wokonzeka kutumikiridwa. Sangalalani ndi Aloo ki Bhujia yokoma komanso yokoma yokhala ndi roti, paratha kapena puri. Zokometsera bwino bwino mmenemo zidzasangalatsa kukoma kwanu. Mukhozanso kuwonjezera ndi madzi a mandimu kuti muwonjezere kukoma kwa tangy kuti zigwirizane ndi zomwe mumakonda!