ZOTHANDIZA:
* Mkaka Wonse wa Kirimu (दूध) - 2 litre
* Shuga (चीनी) - 7-8 spoons
* Mkaka (दूध) - 1/2 chikho
* Ufa wa chimanga (अरारोट) - 3 tbsp
* Kirimu Watsopano (मलाई) - 3-4 tbsp
* Mango zamasamba (आम का पल्प)
* Khofi (कॉफ़ी) - 1 tsp< br>* Chokoleti (चॉकलेट)
* Mabisiketi a kirimu (क्रीम बिस्किट)
* Strawberry Crush (स्ट्रॉबेरी क्रश)

Za Msuzi wa Caramel:
* Shuga (चीनी) - 1/2 chikho
* Butter (बटर) - 1/4 chikho
* Fresh Cream (मलाई) - 1/3 chikho
* Mchere (नमक) - 1 pinch
* Vanila essence (वनिला एसेंस) - madontho ena

RECHIPE:
Kwa Ice Cream Base,wiritsani Mkaka wina kwa mphindi 10-15.Kenako ikani Shuga & wiritsani kwa 3 -4 mins.Tengani Mkaka wina,onjezani ufa wa Chimanga mmenemo & sakanizani ufa wa Chimanga & Mkaka mu Mkaka wowira.Sakanizani bwino & kuphika kwa mphindi 5.Kenako muzimitsa lawi ndikusunga kuti uzizizire.Kenako ikani. Mkaka Watsopano wa Milk Cream mmenemo & kuumenya.Kenako muwuundane mu bokosi lothina mpweya.
Pa Msuzi wa Caramel, ikani Shuga mu poto ndikuyatsa moto. Shuga ukasungunuka, yikani Butter, Cream Fresh, Salt. & Vanilla Essence mmenemo.Msuzi wa Caramel ukonzeka.
Gawani Ice Cream Base yokonzeka m'magawo 6. Pa Ice Cream ya Vanilla,gaya Ice Cream basi ndikuyiwumitsa.Pa Mango Ice Cream,onjezani Mango Pulp mu Ice. Pa Coffee & Caramel Ice Cream, onjezerani Coffee mu Ice Cream Base, mugaye kenako ikani Msuzi wa Caramel pamenepo ndikuwumitsani. Pa Ice Cream ya Chokoleti, onjezerani Chokoleti wosungunuka mu Ice Cream Base & kugaya. Oreo Biscuit Ice Cream, poga Ice Cream Base, ikanimo Biscuit Wophwanyidwa wa Oreo. Pa Strawberry Ice Cream, ikani Strawberry Crush mu Ice Cream ndikugaya. usiku wonse powaphimba ndi zokutira zoyera.