Zosakaniza:

- 6oz (170g) Chokoleti chakuda, chapamwamba

- 375ml Mkaka wa kokonati, mafuta onse

- 2¾ makapu (220g) oats mwachangu

Mayendedwe:

1. Pakani poto yozungulira ya keke yozungulira masentimita 18 ndi batala/mafuta, ikani pansi ndi zikopa. Pakaninso mafuta zikopa. Ikani pambali.

2. Dulani chokoleti ndi zingwe mu mbale yosunga kutentha.

3. Mu kasupe kakang'ono bweretsani mkaka wa kokonati ku simmer, kenaka tsanulirani pa chokoleti. Siyani kwa mphindi ziwiri, kenaka gwedezani mpaka kusungunuka ndi kusalala.

4. Onjezani oats mwachangu ndikuyambitsa mpaka mutaphatikizana.

5. Thirani batter mu poto. Siyani kuziziritsa mpaka kutentha koyenera, kenaka Muyike mufiriji mpaka ikhazikike, osachepera maola 4.

6. Kutumikira ndi zipatso zatsopano.

Zindikirani:

- Keke iyi sitsekemera kwambiri chifukwa sitigwiritsa ntchito shuga kupatula chokoleti, Ngati mukufuna keke yokoma pang'ono onjezerani 1- Supuni 2 za shuga kapena china chilichonse chotsekemera pamene mukuwathira mkaka wa kokonati.

- Khalani mufiriji kwa masiku asanu.