Recept voor Boterkip
- Kip ( C3A0 C3AD C3AD C3AF C3ACE): - C2BD kg
- Gember-knoflookpasta ( C3AAndi-velakanda): - 2 eetlepels
- Kashmiri chili poeder ( C3A0 C3B2 C3AF C3A6 C39F C2AE C3AF C2BE C3AC C3B5 C2AF): - 2 eetlepels
- Limoen / citroensap ( C3B0 C3A0 C3AF C2BE C3AC C3B3 C3AA C39C C3A0 C395): - C2BD lepel
- Zout ( C30A9 C3AA C3A0 C2BE C3AA C2BE): - C2BE theelepel
- Boter ( C3B5 C3A6 C395 C3AF C3AA C3A7): - 3 + 2 eetlepels
- Ui ( C38B C3A5 C3B6 C3B3): - 2 Nos (250 gm)
- Groene chili ( C3A0 C3A4 C38A C3AD C3AF C3AA C39E C3AAt): - 2 Nos
- Cashewnoot ( C3A0 C2AF C3A9 C3AA C3A8 C3AD): - 20 Nos
- Gember-knoflookpasta ( C3AAndi-velakanda): - 2 eetlepels
- Tomaat ( C3A2 C3A4 C3AB C3AD C3AF C3AB): - 5 tot 6 Nos (500 gm)
- Kashmiri chili poeder ( C3A0 C3B2 C3AF C3A6 C39F C2AE C3AF C2BE C3AC C3B5 C2AF): - 2 eetlepels
- Garam Masala ( C3A7 C3A6 C3A02 C3AB C39C C3A9 C39A): - C2BD theelepel
- Heet water ( C3A0 C394 C28 C2BE C3A0 C395 C3AF): - 2 kopjes (500 ml)
- Wijnazijn ( C35 C3AF C3AB C3A0 C3A6 C399 C3AF C3AD): - C2BD lepel
- Zout ( C30A9 C3AA C3A0 C2BE C3AA C2BE): - 1 C2BD theelepel
- Tomatensaus ( C39F C38A C3AEM C3AA C3B3 C3AD): - 2 eetlepels
- Kasuri Methi ( C3A0 C3A5 C3A3 C3AA C39E C3A47 C3AF C3AD): - C2BD lepel
- Verse room - C2BC kopje (60 ml)
- Boter ( C3B5 C3A6 C395 C3AF C3AA C3A7): - 1 eetlepel
- Suiker ( C3AA C3A4 C3AD C3A1 C3B8 C3A0 C3AF): - C2BD lepel (optioneel)