Ricetta Ross Messikani
- 1½ Tazza Ross Basmati
- ZALSA SALSA
- 3 Tamatar Daqs Medju (Tadam) – Imqatta
- 2 Pyaz Daqs Medju (Basla) – Imqatta
- 2 Hari Mirch (Green Chilli) – Mqatta
- 1 Skutella Żgħira Dhania Patta (Weraq tal-Kosbor) bi zokk
- 1 Nimbu Rass (Meraq tal-lumi)
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- 2 Tbsp Tomato Ketchup
- 1 Tbsp Namak (Melħ)
- 2 + ½ Tbsp Żejt tat-Tisjir
- 2 Tbsp Butir < li>1 Tbsp Lahsun Kali (Qronfol tat-Tewm) – Imqatta’ Fin
- 2 Pyaz Daqs Medju (Basla) – Mqatta’ Fin
- 1 Puree tat-Tadam Big Bowl
- Namak (Melħ) – għat-togħma
- 1½ tsp Trab Lal Mirch (Red Chilli) – għat-togħma
- 1 tsp Trab Dhania-Jeera (Kosbor-Kumun)
- 3 tsp oregano
- 3 tsp Red Chilli Flakes
- 3 Tbsp Tomato Ketchup
- ½ Tazza Rajma (Red Kidney Beans) – Mgħollija
- 1/3 Tazza Qamħirrum Ħelu
- 1/3 Tazza Qanpiena Isfar – Imqatta
- 1/3 Tazza Qanpiena Aħmar – Mqatta
- 1/3 Tazza Aħdar Bżar Qanpiena – Imqatta
- 2 Hari Mirch (Bżar Aħdar) – Mqatta
- ¼ tsp Trab Kali Mirch (Bżar Iswed)
- Xi Dhania Patta (Weraq tal-Kosbor) – Mqatta’ Fin