Nga Kai:

8 huha heihei

11/2 tīpune tote

1 tīpune paura chili whero

1 tīpune karika paura

1 tīpune paura kanekane

1 tīpune paura riki

1 tīpune paura pepa ma

1 tīpune paura pepa pango

1 tīpune winika

1/2 tīpune msg ( kōwhiringa )

2 kapu wai matao

1/2 kapu miraka pē kua whiua

1/2 kapu paraoa witi

1/4 kapu paraoa raihi

2 tsp tote

1 tīpune te paura chili

1 tīpune pepa ma

1 tīpune pepa pango

1 tīpune karika paura

1 tīpune paura riki

p>

1/2 kapu mayonnaise

2 timonga tote

2 whakawiri pepa

2 whakawiri karika paura

2 whakawiri paura riki

Ka taea e koe te hanga i tetahi atu tohi: 1/2 KAUPAPA MAYONAISE

1 TSP TIP HAUNITI

1 TSP MUSTARD PASTE

Tote ME TE PIRIA

RAU HARARA/ RETAHI/ KAULIFLOWER

BURGER BUN