Nga Taonga:

Whakaritea Paoa:
-Wai wera ¾ Kapu
-Bareek cheeni (Caster Sugar) 1 tbs
-Khameer (Instant yeast 3 tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Himalayan Pink Salt ½ tsp
-Anda (Egg) 1
-Te hinu tunu 2 tbs
-Maida (All-purpose flour). ) kua tataritia 3 Kapu
-Te hinu tunu 1 tbs
-Te hinu tunu 1 tsp
-Til (Sesame seeds) ½ Kapu
-Wai ½ kapu
-Honi 2 tbs
-Cheddar tiihi kuoro kia hiahiatia
-Mozzarella cheese kuoro kia hiahiatia
-Hotiti tapatapahi

Arohanga:

Whakaritea te Paapa:
-Ki roto he peihana me tapiri he wai mahana, he huka mawhero, he rewena inamata, uru pai, uhia ka waiho kia okioki mo te 5 meneti.
-Tuhia he huka, he tote mawhero, he hua manu, he hinu tunu, he hawhe te nui o te paraoa katoa ka uru pai. tae noa ki te ahua o te gluten.
-Inaianei me tapirihia te toenga o te paraoa ka uru pai kia puta ra ano te gluten.
-Tuhia te hinu tunu, uru pai & te pokepoke kia puta ra ano te paraoa pokepoke.
-Ka pania te paraoa pokepoke ki te hinu tunu, ka hipoki & waiho ki te wahi mahana mo te 1 haora, kia rua ranei te rahi.
-I roto i te parai parai ka konatunatuahia nga kakano hamana me te tunu maroke ki te mura iti mo te 2-3 meneti ranei tae noa ki te koura ka waiho kia whakamatao.
- I roto i te peihana ka tapirihia te wai, te honi me te uru pai katahi ka waiho ki te taha.

Whakaritea te Simit Pizza:

-Whakawhitihia te paraoa pokepoke ki te mata papatahi, tauhiuhia kia maroke. paraoa me te pokepoke i te paraoa.
-Tangohia he paraoa pokepoke iti (80g) ka hanga he poi maeneene, tauhiuhia te paraoa me te takai i roto i te ahua oval.
-Whakaahua ki te tiihi cheddar, whakawiri, hiritia te paraoa pokepoke ka toua ki roto. te tirikara honi mai i te taha papatahi atu i te pania te taha maku o te paraoa pokepoke ki nga kakano hamana tohi.
-Tuhia ki runga i te mata papatahi (he kakano haea kua pania te taha whakarunga), Hangaia he wehenga ki roto i te paraoa pokepoke ma te maripi & whakatuwhera te pute & ka horahia paku.
-Ka tunua ki roto i te oumu kua wera i mua i te 180C mo te 10 meneti.
-Tangohia mai i te oumu, ki roto i te pute, tapirihia te tiihi mozzarella kuoro, te tapatapahi hotiti ka tunu ano ki te oumu kua whakamahana i mua i te 180C mo te 6- 8 meneti, kia rewa ranei te tiihi.
-Ka tapahia me te mahi me te tiihi Turikina, te ranu ranei (kia 8-9)!