Kai: 1/2 kapu ragi, 1/2 kapu moong dal matomato, 1 kapu wai, 1/2 inihi kanekane, 1/2 tīpune jeera (puranga kumine), tiihi whero katoa, 1 tīpune tote moana, 2 peka rau kari, 1/4 tīpune hingi, 1/3 tīpune kānga pepa pango, ringaringa o te riki