3 1/2 LB hiku kua horoia ki te wai rēmana me te rēmana
1 tīpune tote
1/8 tīpune pepa
1 tīpune mea kakara adobo
1 scotch bonnets pepa
3 tīpune mea kakara kākāriki (Haitian Epis)
3 karika karika tapatapahi
1 tbsp rau thyme
1 punetēpu pāhiri tapatapahi
2 tīpune ranu soy
1 tīpune ranu Worcestershire
1 pākete sazon (goya)
2 tīpune hinu oriwa
1 kapu tōmato tapatapahi
2 tīpune ketchup
2 tīpune huka parauri he parauri ranei
2 kapu riki tapatapahi
1 kapu pereti kākāriki tapatapahi
1 riki matomato tapatapahi< br>8-10 kapu wai