Ngā whakauru:

Kakano korianara, kākano kumine, kānga pepa pango, koroka, kākākākākākākā, kākāriki pango, kākano fennel, mira, putiputi kōhatu, nati pokiha, tiihi whero katoa, kākano poppy, kasuri methi , nutmeg, tote.

Rauinga Whakanoho:

Korianara hou, karika, tiihi matomato, kanekane, kokonati maroke, wai, tīti, tote, paura turmeric, vaatan, pata.

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Te tunu kai:

Te hinu, te kumine, te kaariki matomato, te kaareti pango, te hinamona, te rau kokoru, te riki, te tinana, nga mea kakara, te paura turmeric, te tiihi whero raukikini, te tiihi whero kashmiri. paura, korianara paura, karamu masala, kumine paura, wai wera, ghee, garam masala, kasuri methi, korianara hou, wai rēmana.

Te tikanga:

Tauhia he ringa ki runga i te mura o te ahi. & ka waiho kia wera, katahi ka tapirihia te hinu, ka whai i nga mea kakara katoa me nga aniana tapatapahi, tunua ki runga i te mura o te ahi tae noa ki te parauri, toha te vaatan, tunua mo te 3-4 meneti, tapirihia he paura mea kakara, he wai wera, tapirihia te titi kua pania me te whakaoho, ka tunua. te mura o te ahi mo te 10-15 meneti, uhia ki te parat, tunua mo te haora, ruia te parat & ringihia he wai hou, tunua mo te 2-3 wa, tunua rawatia te tīti, tāpirihia te ghee, garam masala, kasuri methi, ringihia ki runga tītī & tāpirihia te korianara, te wai rēmana, hoatu wera.