Ngā whakauru:

• Olper's Mozzarella cheese grated 120g
• Olper's Cheddar cheese grated 120g
• Lal mirch (Red chilli) kuru ½ tsp
li>
• Pickled jalapeno tapatapahi 4 tbs
• Beef qeema (Mince) hiroki 500g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Himalayan māwhero te tote ½ tsp ranei ki te reka
• Paprika paura ½ tsp
• Kali mirch paura (Papa pango paura) 1 tsp
• Zeera paura (Cumin paura) 1 tsp< /li>
• Paraoa 4 tbs
• Anda (Egg) 1
• Hara dhania (Korianara hou) tapatapahi ringa
• Te hinu tunu mo te parai

Arohanga:

• I roto i te peihana, uruhia te tiihi mozzarella, te tiihi cheddar, te tiihi whero kua tukitukia, te riki jalapeno ka uru pai.
• Tangohia he te rahinga iti o te ranunga (25-30g), hanga he parati iti ka wehe ki te taha.
• I roto i te peihana, whakauruhia he mīti mīti mōrohe, kanekane karika whakapiri, te tote māwhero, te paura paprika, te paura pepa pango, te paura kumine, te kongakonga parāoa. , hua manu, korianara hou & uru kia pai te whakakotahi me te wai whakapūkara mo te 30 meneti.
• Tangohia he rahinga iti o te ranunga (60g) ka horahia ki runga i to nikau, tuu te tiihi jalapeno patty & uhi tika kia hanga kabab he rite te rahi.
• I roto i te parai parai, whakawerahia te hinu tunu me te parai i nga kababs iti ki runga i te mura iti mai i nga taha e rua tae noa ki te parauri koura (kia 8-10) ka mahi!