Ngā whakauru:

• Ice cubes ina hiahiatia
• Olper's cream chilled 400ml
• Fruit jam 2-3 tbs
• Miraka ½ kapu
• Vanilla essence 2 tsp
• Papita (Papaya) tapatapahi ½ kapu
• Kiwi tapatapahi ½ kapu
• Saib (Apple ) tapatapahia ½ kapu
• Cheeku (Sapodilla) tapatapahi ½ kapu
• Panaana tapatapahi ½ kapu
• Karepe tapatapahi ½ kapu
• Tutti frutti tapatapahi ¼ Kapu (Whero + Kakariki)
• Pista (Pistachios) tapatapahi 2 punetēpu
• Badam (Amona) tapatapahi 2 punetēpu
• Pista (Pistachios) tapatapahi

Arohanga:

• I roto i te rihi nui, tāpirihia he poraka tio me te whakatakoto i te peihana ki runga.
• Tāhia he kirīmi ka whiua kia puta ngā tihi ngohengohe. .
• Taapirihia he tāmi huarākau, he miraka, he vanilla essence & patuki kia pai te whakakotahi.
• Tāpirihia te papaya, te kiwi, te aporo, te sapodilla, te panana, te karepe, te tutti frutti, te pistachios, te aramona ( ka taea e koe te tapiri atu i nga hua kore-citrus e pai ana koe penei i te mango, nga hua me te terise) me te whakakopa marie.
• Whakawhitihia ki tetahi rihi ka horahia kia rite, ka hipokina tona mata ki te kiriata piri me te whakatio mo te 8 haora ranei mo te po i roto i te pouaka tio.
• Whakaahua ki te pistachio, kohia ki waho ka toha