Te Spaghetti i tunua
- 1 28oz te ranu Tomato
- 1 28oz te tōmato tapatapahi
- 1 te riki
- 1 te pere pepa
- 4 koroka karika tapatapahi
- 1 lb mīti whenua 80/20
- 1 lb hōtiti Itari ngawari
- 1 tīpune ranu worcestershire
- 1/4 kapu waina whero maroke
- whakareka Itari
- pepa pepa whero
- te tote/pepa/karika/riki paura
- 2 timipu huka< /li>
- Basil hou
- 2 tīpune whakapiri tōmato
- 1 mōkihi spaghetti
- 2 tīpune pata
- tote, pepa, te karika, te paura riki
- huka ina hiahiatia hei taurite i te waikawa
- Basil
- Tiihi cheddar kua tihorea (he nui ki runga i te rimurapa i mua i te haere ki te oumu - 1- 2 kapu)
- Apa Tiihi:
- 1 kapu tiihi parmesan kua kōripia
- 16 oz tiihi Mozzarella (tiakina etahi mo runga)
- 1 /2 kapu kirīmi kawa
- 5.2 oz boursin karika me te otaota otaota
- te pahiri tapatapahi hou
- te tote, te pepa, te karika, te paura riki
- huka ina hiahiatia kia taurite te waikawa