Nga Kai:

• 250g kāreti
• 150g o te ranu aporo
• 1/4 kapu hinu oriwa
• 1 tīpune aporo cider winika
• 200g paraoa oat
• he timonga tote
• 1/3 kapu tirikara agave
• 1 tīpune hinamona
• 1/2 tīpune houra tunutunu
• 150 karamu o Ricotta he horahanga tipu ranei
• Te hazelnut topping
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He mea nui : Whakawerahia te oumu ki te 400F
Te wa tunu mo te 50 meneti neke atu ranei ka whakawhirinaki ki to oumu
I te wa e rite ana, waiho te keke kia whakamatao, ki te pai ranei koe kia pakari ake, whakamatao te keke mo te meneti 2haora.
Bon appétit :)