Nga Kai:

-Pai puapi ½ tbs
-Lal mirch (Red chilli) kuru ½ tsp
-Himalayan pink tote ½ tsp or to taste
-Kali mirch powder ( Te paura pepa pango) ½ tsp
-Lehsan paura (Garlic paura) ½ tsp
-Te rau tarragon maroke 1 tsp
-Worcestershire sauce 1 & ½ tbs
-Te hinu tunu 1 tsp
-He heihei. awhi 2
-Te hinu tunu 1-2 tbs
Whakaritea te ranu Tarragon:
-Makhan (Pata) 1 tbs
-Pyaz (Riki) tapatapahi 3 tbs
-Lehsan (Garlic) tapatapahi 1 tsp
...