Mō te puree turanga kirikiri:

• Te hinu 1 tsp
• Makkhan (pata) 1 tbsp
• Nga mea kakara katoa:
  1. Jeera (kumini purapura) 1 tsp
  2. Tej patta (rau kokoru) 1 no.
  3. Sabut kaali mirch (pepa pango) 2-3 nos.
  4. Dalchini (hinamona) 1 inihi
  5. Choti elaichi (kākākākākākāriki) 3-4 pākākano
  6. Badi elaichi (black cardamom) 1 no.
  7. Laung (cloves) 2 nos.
• ...
• Honi 1 tsp
• Paneer 500-600 karamu
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Korianara hou ina hiahiatia (kua tapatapahia)
• Kirīmi hou 4-5 tbsp Tikanga:
• Mo te hanga i te turanga parakore, whakamaua he wok ki runga i te wera reo, tapirihia te hinu, te pata me nga mea kakara katoa, kotahi te whakaoho ka tapirihia te aniana, te whakaoho pai ka tunu mo te 2-3 meneti.
• ...