Nga mea whakauru
Rau puapi – 1 paihere nui/300 gms
Rau Tiaki – ¼ paihere/80gms
Rau Meti (Fenugreek) – ringaringa
Rau patia – ringaringa/50gms
Rarihi. – ringaringa/50gms
Channa Dal (Split chickpeas) – ⅓ kapu/65 gms (waiwai)
Turip – 1 no (peeled & cut)
Wai – 2 kapu

Mo te whakamahana
Ghee – 3 punetēpu
Karika tapatapahi – 1 tīpune
Riki tapatapahi – 3 tīpune
Tihi kākāriki tapatapahi – 2 nos.
Ginger tapatapahi – 2 tīpune
Makki atta (paraoa kānga) – 1 punetēpu
Tote – ki te reka

2nd tempering
Desi Ghee – 1 tbsp
Chilli Powder – ½ tīpune