Recipe Raihi Mexican
- 1½ Kapu Raihi Basmati
- SALSA SAUCE
- 3 Tamatar Rahi Waenga (Tomato) – Tapatapahi
- 2 Pyaz (Riki) Waenga - Tapatapahi
- 2 Hari Mirch (Green Chilli) – Tapatapahia
- 1 Kohua Iti Dhania Patta (Rau Korianara) me te kakau
- 1 Nimbu Rass (Wai rēmana)
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- 2 Tsp Tomato Ketchup
- 1 tsp Namak (Tote)
- 2 + ½ Tbsp Hinu Tunu
- 2 Tsp Butter < li>1 Tbsp Lahsun Kali (Garlic Cloves) – Tapatapahia rawatia
- 2 Pyaz (Riki) Waenga Waenga – Tapatapahi rawa
- 1 Peera Tomato Puree Nui
- Namak (Tote) – ki te reka
- 1½ tsp Lal Mirch (Red Chilli) Paura – ki te reka
- 1 tsp Dhania-Jeera (Coriander-Cumin) Paura
- 3 tsp oregano
- 3 tsp Red Chilli Flakes
- 3 Tbsp Tomato Ketchup
- ½ Cup Rajma (Whero Kidney Beans) – Kohuatia
- 1/3 Kapu Kānga reka
- 1/3 Kapu Pepa Pere Kowhai – Tapatapahi
- 1/3 Kapu Pere Whero Pepper – Tapatapahi
- 1/3 kapu Kakariki Bell Pepper – Tapatapahia
- 2 Hari Mirch (Green Chilli) – Tapatapahi
- ¼ tsp Kali Mirch (Black Pepper) Paura
- Etahi Dhania Patta (Rau Korianara) – Tapatapahia rawatia