Rārangi whakauru

Ghee: 3/4 kapu ( me rite te ahua o te pata ngohengohe )

Paura Huka: 1 kapu

Paraoa katoa (Maida ): 1.25 kapu + 2 Tbsp

Gram Flour (Besan): 3/4 kapu

Semolina (Sooji): 1/4 kapu

Cardamom paura: 1 tīpune

Te paura tunu: 1/2 tīpune

Te houra tunutunu: 1/4 tīpune

Pistachios/ cashews/ Aramona/Melon Seeds

< p>Whaia nga tohutohu kia pai ai nga hua !!!