Ngā whakauru

• 1 (15-hekere) karepe pīni, 1 1/2 kapu (250 karamu) pīni tunua
• 1/4 kapu (60 ml) hou wai rēmana (1 rēmana nui)
• 1/4 kapu (60 ml) tahini kua oti te whakakorikori pai, mataki mai ki te hanga Tahini Homemade: https://youtu.be/PVRiArK4wEc
• 1 koroka iti karika, tapatapahi
• 2 punetēpu (30 ml) te hinu oriwa wahine hou, me etahi atu mo te mahi
• 1/2 tīpune kumine whenua
• Tote ki reka
• 2 ki te 3 punetēpu (30 ki te 45 ml) wai
• Piahia te kumine whenua, te paprika, te sumac ranei, mo te mahi