• Whakaritea Khushboo Masala:
  • Javitri (Mace) 2 matatahi
  • Hari elaichi (Green cardamom) 8-10
  • Darchini (Rakau Hinamona) 1
  • Jaifil (Nutmeg) 1
  • Laung (Cloves) 3-4
• Whakaritea Korma:
  • Ghee (Pata Whakamarama) 1 Kapu, ki te hiahiatia ranei
  • Pyaz (Rika) tapatapahi 4-5 reo
  • Hai heihei boti 1 kg
  • Hari elaichi (Kakariki cardamom) 6-7
  • Sabut kali mirch (Papa pango) 1 tsp
  • Laung (Cloves) 3-4
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Dhania paura (Coriander powder) 1 & ½ tbs
  • Kashmiri lal mirch (Kashmiri red chilli) paura 1 tbs
  • Himalayan mawhero tote 1 & ½ tsp ranei ki te reka
  • Zeera paura (Cumin paura) 1 tsp
  • Lal mirch paura (Red chilli paura) ½ tbs ranei ki te reka
  • Garam masala paura. tsp

Whakaritea te Khushboo Masala:

• I roto i te tahuti me te pestle, whakauruhia he mace, cardamom matomato, rakau hinamona, nutmeg, cloves & grind ki te hanga paura me te whakatakoto ki te taha.

Whakaritea te Korma:

• Ki roto i te kohua, tapirihia he pata maramara kia rewa.
• Tāpirihia te riki me te parai ki runga i te mura o te ahi tae noa ki te koura, tangohia ka horahia ki roto i te paepae ka waiho kia maroke kia maroke.
• I roto i te kohua kotahi, whakauruhia te heihei me te uru pai kia puta ke te tae.
• ... (Kare i oti nga korero mo te tunu kai).