Raihi Gur motuhake mo te takurua π₯°π₯°ππ
- Chawal (Raihi) basmati 1 Kapu (kua ruia & kohuatia kia oti ra ano te 3/4)
- Gur (Jaggery) 1 Kapu
- Doodh (Miraka) Β½ Kapu< /li>
- Ghee ( pata whakamarama) 3-4 tbs
- Hari elaichi (Green cardamom) 2-3
- Saunf (Fennel seeds) 1 tbs < li>Cloves (Roa) 2_3
- Kishmish (Raisins) 20
- Narial (Coconut tapatapahi )
- Asli ghee (Pure clarified pata) 1 tsp